• Microbiological food safety of seaweeds 

      Løvdal, Trond; Lunestad, Bjørn Tore; Myrmel, Mette; Rosnes, Jan Thomas; Skipnes, Dagbjørn (Peer reviewed; Journal article, 2021)
      The use of seaweeds in the human diet has a long history in Asia and has now been increasing also in the western world. Concurrent with this trend, there is a corresponding increase in cultivation and harvesting for ...
    • Temperature Dependent Depuration of Norovirus GII and Tulane Virus from Oysters (Crassostrea gigas) 

      Stoppel, Sarah Marie; Duinker, Arne; Khatri, Mamata; Lunestad, Bjørn Tore; Myrmel, Mette (Peer reviewed; Journal article, 2023)
      Raw oysters are considered a culinary delicacy but are frequently the culprit in food-borne norovirus (NoV) infections. As commercial depuration procedures are currently unable to efficiently eliminate NoV from oysters, ...